ScentAir Technologies Integrates Scent Systems with X3D Technologies Offering a New 3D ?Scentsory? Advertising Medium for In-Store Digital Signage Networks
Chicago, IL (ContentDesk) April 29, 2004 -? Follow your nose to ScentAir Technologies booth #3871 at the FMI (Food Marketing Institute) May 2 ? 4 at McCormick Place, Chicago, IL.
ScentAir will display new-patented scent systems emitting fabulous food scents as a new medium for brand marketers and retailers to promote category and brands.
ScentAir together with X3D Technologies, a glasses-free 3D digital signage company, will show for the first time, a three-dimensional flat panel screen integrated with scent.
The system will emit the scent of certain brands as consumers watch commercials in a three-dimensional format for products having scent such Dash fabric softener, Meijer Chocolate, Pepsi, and Herbal Essence Shampoo.
This patented scent technology emits scent in a clean, controllable way across a 200 square foot area in front of the 3D advertising display.
"This is a significant inflection for the advertising industry," says Myles Owens, X3D chief executive officer.
"Integrating out-of-the-screen 3D visuals with the 4th dimension of scent is an extraordinary achievement.
Advertisers are simply enthralled by the impact our combined products deliver!"
"This allows brand marketers to advertise and sample the scent of their product in-store without opening the package," says Forrest Fleming, ScentAir chief executive officer.
"Scent samples new products without tasting, increases brand and category sales, and enhances the retail environment," adds Fleming.ScentAir Technologies, the leader in providing scent marketing and scent sampling for retail/brand applications, offers patented scent systems proven to increase category/brand sales and enhance the appeal of retail environments. These systems release high quality scent in a subtle, clean and controllable way, without the use of sprays, aerosols or heated oils.For additional information contact Mary Reardon 805-964-2424, email: e-mail protected from spam bots , www.scentair.com.
Would you like S'more? - Cooking S'mores Indoors
The best part of camping has nothing to do with being outside. Think back to the last time you slept in the woods and you will agree with me. Take away the mosquitoes, the unexpected rainstorms and going to the bathroom in the bushes and what's left? Not much you say? Well then you forgot the best part because nothing is more fun about camping than making s'mores. If you don't have time for camping anymore but melted chocolate, marshmallows and graham crackers still sounds tempting, don't worry. We'll show you three ways to skip the great outdoors and cook up some s'mores in the comforts of your own home.A great way to cook s'mores indoors is to use the Casa Moda S'mores Maker.
It's a lot like cooking smores outdoors. The S'mores Maker replaces the campfire with a sterno and instead of passing around the bag of marshmallows, there are neat places to stack all of your ingredients. The Casa Moda S'mores Maker is great for those of us who are trying to set a mood. There are people...
Would you like S'more? - Cooking S'mores Indoors
Chocolate > Would you like S'more? - Cooking S'mores Indoors
Help For Easter Chocoholics Available Says Clinical Hypnotherapist Linda Bright From Mind Over Matter
(ContentDesk) April 11, 2006 -- Overeating chocolate is a learned response, a habit or a coping mechanism that can be changed and a guilt-free Easter is possible even when surrounded by chocolate temptations according to Clinical Hypnotherapist, Linda Bright.Chocolate is an international symbol of luxury and self-indulgence and in Australia annual sales are in excess of $900 million in gourmet chocolate alone. Chocolate is an anti-depressant because it contains phenylethylamine or PEA which is also found in the brain. We release PEA in very tiny amounts when we are feeling elated and physically stimulated, said Ms Bright who is the founder and director of Mind Over Matter, a Perth-based hypnotherapy consulting practice.
For some of us chocolate is an enjoyable treat, an infrequent or irregular indulgence and Easter is a great pretext to spoil ourselves a little.But for others it is a source of guilt or regret or frustration because they find eating chocolate compulsive. For...
Chocolate > Help For Easter Chocoholics Available Says Clinical Hypnotherapist Linda Bright From Mind Over Matter
Lake Champlain Chocolates Offers Free Factory Tours - Free Chocolate-Making Demonstrations 9/10, 10/22 & 11/12/2005 - Picked As ?Yankee Magazine Editor?s Choice?
Burlington, VT (ContentDesk) June 7, 2005 -- Lake Champlain Chocolates (LCC) announced today that it was named an Editors' Choice in the Yankee Magazine Travel Guide to New England, an honor reserved for noteworthy travel destinations.
Free guided factory tours are offered weekdays on the hour from 9:00 AM to 2:00 PM at the 750 Pine Street, Burlington, Vermont location.Melt in your mouth aromas greet you at the door to the 750 Pine Street factory & caf?, where visitors satisfy all their senses while learning the story "from bean to chocolate to you."
Knowledgeable, friendly tour guides explain the history of the company as well as cocoa bean growing, harvesting, fermenting, conching, tempering, and molding.
Favorite processes to watch are chocolate enrobing, depositing, molding, packaging, and hand painting of the chocolates.
For those who can't travel to Vermont, an online version of the tour is at
Lake Champlain Chocolates Offers Free Factory Tours - Free Chocolate-Making Demonstrations 9/10, 10/22 & 11/12/2005 - Picked As ?Yankee Magazine Editor?s Choice?
Chocolate > Lake Champlain Chocolates Offers Free Factory Tours - Free Chocolate-Making Demonstrations 9/10, 10/22 & 11/12/2005 - Picked As ?Yankee Magazine Editor?s Choice?
Cherry Blossoms Not Just in D.C. ... Also in Columbia Valley, Washington State
Prosser, WA (ContentDesk) March 24, 2006 -- Every spring the National Cherry Blossom Festival attracts millions of visitors to our nations Capitol, but in southeastern Washington State, the number one producer of sweet cherries in the world, theres a quiet, gentler profusion of cherry blossoms, a true feast for the eyes. This year we are projecting our Washington State cherry trees will bloom early-April, says Pamela Montgomery, C.E.O. of the Chukar Cherry Company, a producer of gourmet cherry foods, headquartered in Prosser, Washington, the heartland of the Washington State cherry industry. This beautiful, bountiful place in the Columbia Valley has the ideal growing conditions for cherries; cool nights, warm days, deep and sandy soil, little rainfall and controlled irrigation. Fresh or dried, these cherries are a year round treat... and cause for celebration, Mrs.
Montgomery explains. During late winter and early spring at the cherry orchards, emerging fruit buds, waking...
Cherry Blossoms Not Just in D.C. ... Also in Columbia Valley, Washington State
Chocolate > Cherry Blossoms Not Just in D.C. ... Also in Columbia Valley, Washington State
10 Hot Tips to Make Your Romance Sizzle
Copyright 2006 21erotic.com
Is your romance with that special someone cooling off? Do you worry that the spark is going to go out? Look no further. Here are 15 hot tips to make your romance sizzle.
1. Use edible pain to create masterpieces on each other's bodies. If you don't have or can't find edible paint, use chocolate syrup or whip cream.
2. If you are looking for action later in the evening, eat a light dinner for a better ability to perform.
3.
Create a fantasy box. Cover an old shoe box with white paper and use markers to paint some romantic scenes or hearts on it. You and your partner should write fantasies on slips of paper and put them in the box. When you are both in the mood, draw out a fantasy and make it into a reality.
4. Have your partner close their eyes, or blindfold them and then experiment with sensations.
Use a feather, aromatherapy oils or ice to enhance their pleasure. Rub their lips...
10 Hot Tips to Make Your Romance Sizzle
Chocolate > 10 Hot Tips to Make Your Romance Sizzle
Marzipan: Secret Ingredient in Heritage Holiday Baking
What do German Stollen, British Christmas cake, Danish Kringle and Spanish Anguilas de mazap?n share in common?
Marzipan, a bit of old world sugarcraft gaining popularity in the US.A confection that dates to biblical times, marzipan is a mixture of ground peeled almonds and sugar, gently cooked into a pliable confection. (Its close cousin, almond paste, contains a higher percentage of almonds and is used as an ingredient in fillings, in cakes or to make marzipan.)
Like edible modeling clay, marzipan can formed into surprisingly realistic shapes.
And it can be tinted then rolled to provide a smooth surface on cakes. Often, marzipan is flavored, citrus and rum work nicely, before being dipped in chocolate.
Wherever almond trees grow, from central Asia westward to Europe and the Mediterranean, marzipan cakes and confections are popular.
One tradition shared in many regions is the molding or sculpting of miniature fruits and figures from marzipan....
Marzipan: Secret Ingredient in Heritage Holiday Baking
Chocolate > Marzipan: Secret Ingredient in Heritage Holiday Baking
That's the Christmas spirit
Last Christmas, Uncle Albert promised his neighbor, Wilson, to find a way to keep the Christmas spirit alive all year. You know, just like Wilson and everybody else wishes people each year.Yesterday I was checking my calendar. "Holy smokes! It's almost Christmas. I better check to see if Uncle Albert found a way to keep the Christmas spirit alive all year."So I put on my boots and buttoned up my jacket. I dashed out the door.
I came back into the house to put on a scarf. And some gloves. And a hat. And my long-johns. I filled up the thermos with hot chocolate and dug out a pair of ear muffs.
"Yup. That's the Christmas spirit," I thought as I headed out once more, trying to keep my head above the snow.When I reached Uncle Albert's, I could tell something was different. I wasn't sure quite what, but I suspect it had something to do with the large red and gold sleigh parked in his driveway."Say, Uncle Albert. What's with the sleigh?""You like it, Happy Guy? That's part of...
That's the Christmas spirit
Chocolate > That's the Christmas spirit
Company Forevergreen on a Mission Standing in the Drift
(ContentDesk) November 11, 2005 -- What does it mean to be "standing in the drift"? "Standing in the drift" refers to standing for the things you want most for humanity in spite of the direction in which the world may be moving. The drift is all the things that could prevent you from accomplishing what you want. Turn on the television and you see war, murder, drugs, hate. Like all currents, it flows downhill to the darkest capacities of the human spirit. For all companies, this drift is a constant tug towards corruption, fraud and dog-eat-dog ethics.
ForevergreenWe're not kicking and screaming when we find ourselves drifting downward towards spiritual oblivion. It is quite comfortable, for nothing other than the fact that we have so much company drifting along with us. But how irresponsible is that? Safety in numbers is an illusion on this raging river. www.buyfrequensea.comBecause the drift is so encompassing, some may...
Company Forevergreen on a Mission Standing in the Drift
Chocolate > Company Forevergreen on a Mission Standing in the Drift